Where flavors and stories come alive.

Explore Trinidad's rich culinary heritage with access to in-person chefs, authentic recipes, and more—all from the comfort of your home.

About Us

Established in 2023 by founder Natasha de Bourg, the Trinidad Culinary Association (TCA) is dedicated to promoting and nurturing the growth of culinary arts in Trinidad. We aim to preserve our rich cultural heritage and culinary DNA while fostering innovation and creativity.

Our mission is to represent and elevate the culinary arts by providing hands-on experiences, training, and fostering innovation. We offer a platform that amplifies the voice of Trinidad's culinary talent. Through collaborations with entities that empower and expand the culinary arts, we create opportunities to preserve and evolve our culinary traditions.

Our vision is to sustain a diverse, innovative, and thriving culinary industry, ensuring a legacy of true hospitality and excellence for future generations.

Preserving our culinary heritage

At the Trinidad Culinary Association (TCA), we are committed to preserving our culinary heritage and reflecting its unique DNA. We advocate for policy changes within the culinary sector, blend time-honored traditions with modern techniques, and promote education through research. By leading with innovation, we uphold Trinidad’s reputation as the “Flavor Mecca of the Caribbean.”

How Can You Help Make an Impact?

Meet the Team

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