Learn from Innovative Culinary Developments and Education
Chef Natasha firmly believes that the only thing that can never be taken away from a person is their right to education. She is passionately committed to making culinary education a priority in Trinidad and Tobago, recognizing its vital role in the growth and survival of the nation's tourism and economy. Natasha is working intensively to secure the right resources and foster collaboration to advance culinary education and innovation. By equipping future chefs with the skills needed to thrive in a competitive global market, she aims to elevate Trinidad’s culinary standards. Her vision is to ensure that education becomes a cornerstone for the country's culinary and economic success.